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Lacy Atalick · Mar 4, 2025 6:42 PM IN What's for dinner

did rainbow trout in the oven for 20 minutes @ 375. Leftovers make for a nice salad the next day. Had with quinoa, capers and some chopped veggies.

What's for dinner

Lacy Atalick · Mar 3, 2025 5:04 PM IN What's for dinner

Homemade pasta sauce is always better than store bought. I used Food and Drink’s recipe for vodka sauce (ingredients are simple - onion, garlic, butter, can of tomatoes, cream and vodka) + had with couscous, salad and some lobby. I usually look for these tomato brands for sauces: Paese Mio, Garofalo, Cento, Cirio

What's for dinner

Mathew Lajoie · Mar 3, 2025 2:42 PM IN What's for dinner

Created something new for pizza night. It was so good! Fig jam instead of sauce and Humboldt fog cheese finished off with crushed walnuts, prosciutto and a hot honey drizzle 🤤

New pizza creation

What's for dinner

Ashley Morin · Mar 2, 2025 5:30 PM IN What's for dinner

Made a detroit style pizza for the first time and I really enjoyed the process 😊 definitely looking forward to experimenting and improving my skills.

tastesbetterfromscratch.com

What's for dinner

Dennis Houle · Mar 2, 2025 1:55 PM IN What's for dinner

What does everyone like to put on their Perogies? For me, bacon, onions, sour cream and lots of hot sauce. (inspired by Donna’s photo :) )

What's for dinner

Donna Hopper · Mar 2, 2025 1:44 AM IN What's for dinner

Over here pretending my pierogi dinner is healthy by adding fresh mushrooms and broccoli to the fried onions and bacon

What's for dinner

Lacy Atalick · Mar 1, 2025 2:18 AM IN What's for dinner

🤤 chickpea skillet - a fun and easy supper, all you need is marinara sauce, mozzarella, broccoli, chickpeas and a cast iron pan.

Broccoli-and-Chickpea Parmesan

www.marthastewart.com

What's for dinner

Steph Bifano · Feb 22, 2025 1:52 AM IN What's for dinner

Been awhile since we made lamb - even better in a cast iron pan. Kept it simple with rosemary & garlic, with a side of basmati and green beans.

What's for dinner

Lacy Atalick · Feb 20, 2025 1:40 PM IN What's for dinner

🥘 stew made of garlic, onions, mushrooms, roma tomatoes, spinach and potatoes - in a chicken stock, homemade white wine and herb de Provence reduction. Topped with breaded chicken cutlets (full disclosure - someone very special made this)

What's for dinner

Donna Hopper · Feb 19, 2025 5:34 PM IN What's for dinner

Ramen at home, with sweet yellow peppers, mushrooms, spinach, spring onions and shrimp. Jazzed it up a bit with crushed ginger, fresh lime juice, Sault-made Kickin' Kimchi hot sauce and sesame oil

What's for dinner

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