What's for dinner
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Lacy Atalick
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"what's for dinner?" - Hugo and Waffles, probably 😜
3
Mathew Lajoie
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Here are some healthy and cozy recipes via Village Life. The sweet potato dish looks 🤤
www.village-life.ca
2
Lacy Atalick
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Could an extra $200 in groceries help answer the what’s-for-dinner question?
Every Wednesday for the next four weeks, SPACES will be giving away two $200 Pino’s gift cards — one to the SPACES post with the most reactions and one to the post with the most comments during that week.
Ready, set, post!
www.sootoday.com
Lacy Atalick
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this spicy cashew sauce makes for a delicious salad dressing, veggie dip or does well on coleslaw or a wrap:
1/4 cup cashew butter
1/4 cup water
2 tbsp soy sauce
2 tbsp sriracha
1 tsp minced garlic
2 tbsp honey
2 tsp sesame oil
1 tsp rice vinegar
pinch of salt
Optional red pepper flakes
Mix all in food processor and add water to thin it out.
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Josh Ingram
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Anyone for breakfast for brinner? (breakfast for dinner) quick fry ham, a blood orange and red pepper habanero hollandaise & soft poach egg........now I wish i had leftovers at work.
1 comment 3
Brandon Walker
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Tonight I had Georgie's Shawarma for dinner, leftover from our lunch from training. Yum yum!
3 comments 6
Steph Bifano
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What are your simple air fryer dinner recipes?
3 comments
Steph Bifano
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Minelli's - Always a great choice for dinner ideas
1 comment
Zaafina Naqvi
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An easy way to remove salmon skin 🐟
www.village-life.ca
Lacy Atalick
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🍝 this homemade pasta sauce comes out silky smooth, is quick, easy and it impresses.
recipe found buried on the page linked below
www.lcbo.com
2
Lacy Atalick
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This chickpea stew is simple and delicious 🍲 and is thrown together mostly with ingredients you already have on hand. Except, you’ll need a package of cherry tomatoes.
I used ginger paste instead of fresh, and dried mint instead of picked leaves. I wouldn’t recommend swapping garlic cloves for crushed garlic.
Tip: you can freeze the leftover tomato paste in an icecube tray and use a puck of it whenever you need a tablespoon or two. …
ottolenghi.co.uk
Lacy Atalick
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brine and dine 🍗
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Zaafina Naqvi
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Whether you’re looking to permanently ditch white rice or just add some extra vegetables to your weekly meals, these cauliflower rice recipes are all fun, easy, and delicious! 🍚
www.village-life.ca
Lacy Atalick
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🫕 Dill pickle chip in soup form: Polish Pickle Soup is better than you can imagine.
- I used homemade broth and I think that matters
- You could cut some calories by swapping that wad of sour cream for coconut milk
- Would make a good office lunch
thenewbaguette.com
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Lacy Atalick
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Turkey Tikka Masala is a great way to use up leftover turkey.
I attempted Persian rice with it too.
(Would recommend this one!)
Recipe below.
cooking.nytimes.com
2
Jason Doyon
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Love the Traeger for Ribs and Tomahawk steaks!
1 comment 4
Jason Doyon
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Delicious prime rib done in the Big Easy!
2
Stephanie Foulkes
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Pure comfort food when it's cold and rainy out there. Homemade crockpot chicken pot pie with biscuits for the crust.
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Lacy Atalick
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🦃 Turkeys go on sale after Thanksgiving and they come out crispy, juicy and quicker than the oven when you barbecue them.
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Danielle Fleming
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French onion soup with crusty bread and fresh gruyére cheese. Spring mix salad with toasted pecans, sliced pear and blue cheese crumbles.
2 comments 6
Steph Bifano
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Turkey and spinach pasta bake, lots of mozzarella, fresh garlic & herbs.
2 comments 5
Lacy Atalick
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Kraft Dinner is a favourite in our house when we don’t know what’s for dinner.
What do you add to your KD? How do you customize it to make it your own?
5 comments
Lacy Atalick
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Happy Friyay - these little balls of dough are destined to become great 🍕 pizzas!
This is an easy way to make your own. My only advice is treat the dough like your baby (and handle very gently) and sprinkle your pan or pizza stone with cornmeal first (sticking crust is the no. 1 pizza fail)
(🔗 Recipe from NYT Cooking + linked below)
153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon …
cooking.nytimes.com
1 comment 3
Lacy Atalick
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If you have a head of lettuce that’s lasted longer than Liz Truss you’ll find good use for it in these creamy spicy tomato beans and greens.
This one is simple, quick and is thrown together with mostly ingredients already in your cupboards.
🔗 Recipe from NYT Cooking (linked below)
cooking.nytimes.com
2
Lacy Atalick
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🍗 whole-y chicken and veggies are a hot way to live. Here’s how I roasted both of ‘em…
whole chicken
veggies
whole garlic cloves
spices
lemon
flour
Rinse chicken and pat dry with paper towel. Take out giblets, stuff with two halves of lemon, any herbs you choose and whole garlic cloves.
Spice the outside with a dry rub. Can try paprika, rosemary, thyme, salt and pepper.
Grease the bottom of the pan, chop veggies, peel …
1 comment 4
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