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Bill Nash · 4w AGO IN What's for dinner

So, I love to see all these great dishes posted, ... they look so good. But, while I am pretty sure we are all great cooks, I suspect some of the photos. So my "integrity question of the day" is, are the photos you post the actual meal YOU made, or is it as "copy and paste" from the recipe site? Curious minds want to know. What's for dinner

Steph Bifano · 1mo AGO IN What's for dinner

What's for dinner

Stephanie Foulkes · 1mo AGO IN What's for dinner

More of a what's for lunch. I tried a new dump and bake mac and cheese recipe and it's amazing! Super gooey and cheesey!

What's for dinner

Nicole Sandhu · 1mo AGO IN What's for dinner

Mary Berg's Chicken Gyro...sort of! Recipe : 454g ground chicken ½ small red onion, very finely diced 2 garlic cloves, minced 1 teaspoon smoked paprika ½–1 teaspoon cumin ½–1 teaspoon ground coriander ½ teaspoon dry oregano ¼–½ teaspoon cayenne pepper Salt & pepper 4 Greek pitas Olive oil ---FOR SERVING--- ½ small red onion, diced or thinly sliced 2–3 tablespoons red or white wine vinegar ½ cup grated cucumber, optional ½–1 cup

Mary Berg's Chicken Gyro...sort of!

What's for dinner

Stephanie Foulkes · 1mo AGO IN What's for dinner

Chicken parm for dinner. First time I've ever made it. Turned out pretty good

What's for dinner

Jake Cormier · 1mo AGO IN What's for dinner

Chicken quesadillas and stuffed jalapenos! 🇲🇽

What's for dinner

Lacy Atalick · 1mo AGO IN What's for dinner

🍜 easy peasy noodle bowl that’s really tasty. I used the recipe linked, left out soy sauce and used 1/2 sesame oil and 1/2 vegetable oil. Hope everyone has a nice dinner lined up tonight 😁

20 Minute Red Curry Basil Garlic Oil Noodles.

www.halfbakedharvest.com

What's for dinner

Josh Ingram · 1mo AGO IN What's for dinner

Been having a ton of fun in this space. Red pepper risotto with lemon chicken.

What's for dinner

Lacy Atalick · 1mo AGO IN What's for dinner

🫘 It’s bean good. Maria Arangio’s (Barrie’s what’s for dinner host) cannellini bean stew is 10/10…

These are white cannellini beans. So creamy, so easy, inexpensive and full of flavour. Sauté your soffritto (diced carrots, celery and onion), some diced mushroom (optional), salt, pepper and Italian seasoning til tender, then add minced garlic til fragrant, add about 3 cups of broth, I used beef, you can keep it vegan with veggie broth, add 1 can rinsed beans, cook for about 15 minutes. Blend a wee bit with an immersion blender (not too much,

barrie.spaces.ca

What's for dinner

Lacy Atalick · 2mo AGO IN What's for dinner

☕ We’re bringing the gang back together. Come meet your SPACES community – the coffee is on us!

May 15, 2025 10:00 AM – 12:00 PM

What's for dinner

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