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Mary Moore
Mary Moore ·
Made Chicken Pot Pie today.
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Danielle Fleming
Danielle Fleming ·
I'm having an early Birthday party for my daughter this weekend which meant making a cake!!🎂 I think this turned out super colourful and cute. It may actually be up there as one of the most favourite cakes I've made so far! This is a little character named Pusheen that Sidney loves ❤️
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3 comments 7 Share
Leah Johnson
Leah Johnson ·
Chocolate chip banana bread! Slightly overcooked, but still just as delicious. Do you add other ingredients to your banana bread? Blueberries? Strawberries? I’d love to hear some ideas!
Chocolate chip banana bread
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Katie Corcoran
Katie Corcoran ·
Has anyone else been making sourdough ?! This is my starter, Vincent Van Dough.
1 comment 14 Share
Danae Ingram
Danae Ingram ·
Best bread (and breakfast cookies!) ❤
VIDEO: One Hag, one heart. Bread made with love
www.sootoday.com
3 comments 6 Share
Nelda Rimmer
Nelda Rimmer ·
Double chocolate chip cookies 😋. Too many for me and my husband so they’re coming to the office with me tomorrow!
3 comments 14 Share
Trudi Aikens
Trudi Aikens ·
Leah made me do it! She’s been posting all of these delicious treats and it had me flipping through my recipe books. I always end up going to my tried and true chocolate chip oatmeal cookies. My husband thanks you Leah! 🍪
1 comment 7 Share
Leah Johnson
Leah Johnson ·
What’s your favourite classic Canadian dessert? 🇨🇦 My top 3 are butter tarts, Nanaimo bars and Beavertails!
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6 comments 4 Share

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Hanna Sofia
Hanna Sofia
So happy that there is a general photography space - I can’t wait to see everyone’s work and hear about everyone’s artistic process! Here’s a photo from a commercial makeup campaign I did in November. Taken with Leica SL, 70 mm 2.8. 1/400 ISO 3200 and shot into a mirror, into another mirror.
4 comments 18
 Photography
Leah Johnson
Leah Johnson ·
Love sweet treats but want a little extra protein? From brownies to peanut butter chocolate bars, these recipes strike the perfect balance between delicious and nutritious. Which high-protein treat would you try first?
Protein-packed treats so you can indulge guilt-free
www.village-life.ca
2 comments 4 Share
Zaafina Naqvi, SooToday
Zaafina Naqvi, SooToday ·
Happy Valentine's Day! ❤🥧
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Nelda Rimmer
Nelda Rimmer ·
Tried a new recipe tonight. Almond, coconut, dark chocolate chunk cookies! Hubby likes them and we’ll see what the office thinks tomorrow.
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Leah Johnson
Leah Johnson ·
Valentine’s Day is tomorrow! Are you baking anything special? 💕 Are you making heart-shaped cookies, a rich chocolate dessert, or maybe a classic red velvet cake? If you’re looking for inspiration, here are 36 delicious ideas to try!
36 Valentine's Day Dessert Recipes - Sally's Baking Addiction
sallysbakingaddiction.com
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Jasmyn Rowley, SooToday
Jasmyn Rowley, SooToday

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Lacy Atalick
Lacy Atalick ·
💕 Valentine’s cake decorating turned out looking like intestines 😬
2 comments 8 Share
Alexa Ford
Alexa Ford ·
Does anyone have a fun, creative recipe that calls for old frozen bananas that isn't banana bread? I need to use up my stock but I would like to try something new!
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Leah Johnson
Leah Johnson ·
Looking for the perfect Valentine’s Day treat? ❤️ These red velvet cheesecake brownies are rich, decadent, and guaranteed to impress! Whether you're baking for someone special or just treating yourself (because you deserve it!), this recipe is a must-try.
Red Velvet Cheesecake Brownies
bromabakery.com
3 comments 9 Share
Leah Johnson
Leah Johnson ·
Are you a rule-follower or a risk-taker in the kitchen? When following a recipe, do you stick to every detail exactly as written, or do you like to mix things up and experiment? I usually follow the core directions, but then I start playing with flavours to make it my own!
3 comments 2 Share
Drew Armstrong
Drew Armstrong ·
Did 2 batches of mixed berry muffins this weekend. So much sugar lol. I ate like 5 waiting for batch 2. https://sallysbakingaddiction.com/blueberry-muffins/
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4 comments 3 Share
Leah Johnson
Leah Johnson ·
Our baking Space has officially reached 500 members—let’s celebrate with cake! 🥳🎂 To keep the celebration going, let’s have some fun—what’s the best cake you’ve ever baked or eaten?
Cake celebrating 500 members in the baking space
4 comments 11 Share

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Lacy Atalick
Lacy Atalick ·
go-to chocolate chip cookies - I accidentally used cornstarch instead of baking powder. But they still turned out 👌🍪
1 comment 4 Share
Leah Johnson
Leah Johnson ·
Do you ever make a double batch of cookie dough and freeze half to save yourself time later? I did that tonight! And I still have almost 3 dozen cookies cooking on the counter
Chocolate chip cookies
The Best Chocolate Chip Cookie Recipe Ever
joyfoodsunshine.com
4 comments 8 Share
Leah Johnson
Leah Johnson ·
A go-to recipes for occasions when we want something easy or a little one wants to help!
Cinnamon Sugar Pull Apart Loaf
www.pillsbury.com
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Zaafina Naqvi, SooToday
Zaafina Naqvi, SooToday ·
Some cute Valentine's Day recipes to try ❤🧁
Mix up some love with these delicious Valentine's Day recipes
www.village-life.ca
Comment 1 Share
Alexa Ford
Alexa Ford ·
Testing out a new protein pancake mix. Gotta love Costco! I topped them off with some maple syrup, strawberries and icing sugar. Of course paired it with my morning coffee too. I am not usually a sweet breakfast type of person, but this morning I wanted a sweet treat that would actually keep me full for longer. What's your go-to breakfast?
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Lacy Atalick
Lacy Atalick ·
My first attempt at beignets (“doughnuts”?) topped with icing sugar. They were easy and didn't last long. Next time I would probably fill with custard, chocolate or jam 🤤
Chicken Liver Mousse with Grape Jelly and Savoury Beignets
www.lcbo.com
4 comments 11 Share
Stephanie Andrews
Stephanie Andrews ·
Sourdough isn’t doesn’t have to be daunting. This is a brand new starter all nice and bubbly directly after its 5th feed. I start out with 1/4 cup of water (room temp) with 1/4 cup flour (just all purpose flour). The trick is to make the mixture consistency look like pancake batter. If it’s too watery, add a bit more flour. Too dry, add more water. I personally do not weigh my portions, nor do I discard on the regular. My starter …
2 comments 3 Share
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