Elise Nelson, SooToday
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Danielle Fleming
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I love rainbow trout! Such a delicious and relatively easy thing to cook. I like to put spiced filets on the lowest rack in my oven under the broiler for about 25 minutes. This creates such a crisp and juicy result 👌
We had the largest rainbow 🌈 trout on Sunday night! It fed 5 adults and 2 kids. Seared in cast iron and finished in the oven with a lime 🍋🟩 cilantro white wine sauce 🤤, paired with wild mushroom 🍄 risotto!