4-6 oz feta cheese 1/4 cup plain Greek yogurt 1-2 tbsp of tahini 1 clove garlic, grated 2 tbsp lemon juice 1 tsp honey
blend everything in a food processor + pour over
my only word of caution is this dinner lives or dies depending on if you over do it on the tahini. Use only a small blob or your dressing will be bitter. And so will you. 🙃
This Middle-Eastern inspired rice bowl came together easily - I roasted Brussel sprouts, marinated then sautéd ground beef in hot mustard, garlic and honey and topped with pickled turnips.
The white drizzle is a tahini/feta mashup:
4-6 oz feta cheese
1/4 cup plain Greek yogurt
1-2 tbsp of tahini
1 clove garlic, grated
2 tbsp lemon juice
1 tsp honey
blend everything in a food processor + pour over
my only word of caution is this dinner lives or dies depending on if you over do it on the tahini. Use only a small blob or your dressing will be bitter. And so will you. 🙃