Baking
POPULATION 193
Write a post in Baking
Post
Leah Johnson
·
I made focaccia for the first time, I will definitely be making it again
alexandracooks.com
1
Amanda Williams
·
First attempt at making bread 🙂
5 comments 4
Leah Johnson
·
New business highlight: Kasdan Co. is not your everyday donut shop
www.sootoday.com
Dave Thompson
·
An inside look at Harvest Algomas Great Pumpkin Rescue last week! We've started baking pumpkin bread, pumpkin seeds and muffins for the community to enjoy. Thanks Sault Ste Marie for your help!
2 comments 5
Barbara Vespini
·
Strawberry Shortcake
1 comment 3
Sandra Grew
·
Free. Cleaning out my stash!
Jenn Quenneville
·
Hey folks just popping to offer help and tips! I've been in business for almost 5 years creating custom cakes, cupcakes, and cookies for the algoma area. Have questions? I'm sure I have some answers!
2
Danielle Fleming
·
After I had kids, I never expected to become a cake decorator, but as the years have gone by, I realized it's in fact something I get a lot of enjoyment out of. Each year they challenge me with a different idea for a cake and I see if I can fulfill the request! Here are some photos of cakes from over the years. I typically use the same recipe for a super rich and moist chocolate cake that I found years ago which I will include in the photos! …
5 comments 6
Leah Johnson
·
Happy launch day and welcome to the Baking space! 🎉
I'm excited to be your host here, feel free to reach out anytime!
I'd love to hear from you all – what would you like to see in our baking space? Whether it's ideas for that one ingredient you’re eager to use or don't know how to use, themed days, recipe swaps, or baking tips, let me know!
And of course, don’t forget to show off your latest creations – we can’t wait to see what …
8
Lacy Atalick
·
🎂 I made this one for my niece’s second birthday — it was perfect for the occasion, simple, fun and tasty.
I actually made two haha
chelsweets.com
2
Leah Johnson
·
We love peach pie in my house, and this is our go-to recipe!
I split the filling into 4, and make smaller pies, freezing what we're not going to eat right away.
www.tasteofhome.com
2
Lacy Atalick
·
These are an easy project and worth the effort. Great for cookie exchanges or potlucks or whatever. They stop people in their tracks.
You’ll have to source marzipan and smoked Maldon salt and don’t bother checking grocery stores or BulkBarn. I bought off of Amazon.
They are gluten and dairy free.
food52.com
1
Lacy Atalick
·
🥖 Does anyone make their own bread?
I'm going to try this baguette and I've also heard focaccia is a good beginner loaf...
cooking.nytimes.com
4 comments
Lacy Atalick
·
(Posting this from the app ;)
I made this one pan cake Sunday morning. It was the perfect tea cake but didn’t last too long! I got the recipe from Bake From Scratch’s one layer cakes edition.
The whole mag has impressive sweets for whatever occasion.
bakefromscratch.com
2
Leah Johnson
·
At the beginning of fall, I was making big batches of these amazing coffee cake cookies.
In my latest batch, I added a pinch of cinnamon to the icing sugar—it was a game changer for the flavour!
www.thepalatablelife.com
2
Leah Johnson
·
Welcome to the Baking Space! What is everyone's favourite thing to bake? Or even snack on?
3 comments 2