In honour of hitting this milestone, I thought I’d take the opportunity to introduce (or reintroduce) myself to all of you.
My name is Leah, and I’m your host for the baking space. I was a semi-professional baker in 2018-2019 when my partner and I ran Westport Cafe. I baked just about everything we offered! Butter tarts, muffins, brownies, various loafs, pies and more.
These days, I consider myself more of a baking enthusiast, baking when I feel inspired and enjoying the process of trying new things.
I hope you’ve found some recipes to try from the amazing things shared in this space! If you ever have questions or need help finding a local spot for a specific ingredient, don’t hesitate to reach out to the group. We’re here to help!
The baking space has reached 700 members! 🎉
In honour of hitting this milestone, I thought I’d take the opportunity to introduce (or reintroduce) myself to all of you.
My name is Leah, and I’m your host for the baking space. I was a semi-professional baker in 2018-2019 when my partner and I ran Westport Cafe. I baked just about everything we offered! Butter tarts, muffins, brownies, various loafs, pies and more.
These days, I consider myself more of a baking enthusiast, baking when I feel inspired and enjoying the process of trying new things.
I hope you’ve found some recipes to try from the amazing things shared in this space! If you ever have questions or need help finding a local spot for a specific ingredient, don’t hesitate to reach out to the group. We’re here to help!