Skip to content
Join
What's cookin'
Post
Lacy Atalick
Lacy Atalick · Pinned
🌶 Time to spice things up… We’re putting the spotlight on you – introduce yourself to the What’s for dinner space by answering the questions in the form below and sending a picture to members@spaces.ca. We’ll share your Q&A and picture here – so members of this space can get to know your unique story 👇
Spotlight on: What's for dinner
docs.google.com
Comment 2 Share
Lacy Atalick
Lacy Atalick ·
Meet Josh Ingram 👋 The What’s for dinner contributor dishes on the methods behind his culinary mastery… Q. What do you usually cook? I have a decent amount of variation but love Mexican and Asian Q. What’s your signature recipe? What dish do you do best? I can do pork burritos in my sleep Q. What’s your go-to spice right now? Mango chipotle Q. What’s the one cooking rule you swear by? Experiment Q. When you don’t feel like …
2 comments 4 Share
Donna Hopper
Donna Hopper ·
Had a craving for spring rolls. They may look kind of janky but they were delicious. Shrimp marinated in pesto and fresh lime juice, spinach, cucumber, mango all wrapped up in rice paper. Made a dipping sauce using a sesame soy salad dressing mixed with fresh lime juice, Sriracha and avocado mayo.
3
1 comment 6 Share

Brand new spaces

Fishing
Home improvements
Photography
Real estate and housing
Snapshots
Thriving beyond 50
Vintage clothing and housewares
Browse all spaces
Lacy Atalick
Lacy Atalick ·
🌶️ chili chicken, mango salsa, roasted broccolini w/ rice. happy cooking, all 😁
Wok Roasted Chili Chicken
ellegourmet.ca
Comment 6 Share
Josh Ingram
Josh Ingram ·
An Asian inspired bowl. Fried brown rice with Chinese 5 spice chicken and ginger pork piri piri bok choy.
Comment 5 Share
Drew Armstrong
Drew Armstrong ·
Nothing is quite as comforting as a meal at the folks. Happy belated Father's Day to all the Dads out there. The desert was also killer, but it disappeared too fast to photograph.
1 comment 4 Share
Lacy Atalick
Lacy Atalick ·
Meet Andrew Stuetz👋 Our What’s for dinner member dishes on the methods behind his culinary mastery… Q. Who do you usually cook for? Myself or my fiancé Q. What’s your signature recipe? What dish do you do best? Pasta Q. What’s your go-to spice right now? Fresh garlic and red pepper flakes (great for sauce!) Q. What’s the one cooking rule you swear by? Stay out of my fiancé's way! Q. When you don’t feel like cooking, what’s …
Spotlight on: What's for dinner
docs.google.com
1 comment 8 Share
Lacy Atalick
Lacy Atalick ·
🥟🥢 When there’s time (ha ha) I like to make a big batch of dumplings and freeze em for later. I used Food & Drink’s dumpling recipe, below. ‘slaw steps linked in comments.
PressReader.com - Digital Newspaper & Magazine Subscriptions
www.pressreader.com
1 comment 5 Share

Soolebrity status

Timothy G
Timothy G
The Blue Jay Fledglings are still hanging around in the backyard. The parents continue to visit the last feeder we have up. Central Hill Sault June 17 & 18, 2025
Blue Jay Fledglings 3
1 comment 7
Birding
Josh Ingram
Josh Ingram ·
Uhoh no burrito wraps in the house…open face/soft tacos (?) with burrito fillings!
1 comment 6 Share
Jodi M
Jodi M ·
Deconstructed California Rolls for lunch.
2
2 comments 7 Share
Lacy Atalick
Lacy Atalick ·
🍜 stumbled upon pork belly in the grocery store and found good use for it in ramen soup. it was quick + easy + tasty if you’re looking for a dinner💡
Pork Belly Ramen
pinchandswirl.com
2 comments 4 Share
Lacy Atalick
Lacy Atalick ·
🥔 🍄‍🟫 Potato risotto (yep - it’s a thing) with barbecued mushrooms. If you’re reading this - hopefully there’s some bbq’d mushrooms in your future.
4 Chuck Hughes recipes for fall hosting
foodism.to
1 comment 2 Share
Advertisement
Seniors Month Donation Drive
Seniors Month Donation Drive-1
Andrew Stuetz
Andrew Stuetz ·
Considering it's felt like sweater weather the last few days, this hearty and meaty hamburger stew might be the ultimate comfort food to get us through the last of spring!
Photos by: Spaceships and Laser Beams, website 6
Hamburger Stew
spaceshipsandlaserbeams.com
1 comment 3 Share
Andrew Stuetz
Andrew Stuetz ·
Cheers! (Ft. A lemon radler from Athletic Brewing)
Comment 2 Share
Lacy Atalick
Lacy Atalick ·
🥘 Portuguese Arroz de Galinha a.k.a. a tasty way to use up random things in your fridge. If you’ve got leftover rotisserie chicken, a pepper buried at the back of your crisper and some broth, this recipe is a good option.
Arroz de Galinha
www.foodandwine.com
Comment 3 Share
Lacy Atalick
Lacy Atalick ·
🤔 had no clue what to do with pistachio pesto (with fish, roasted veggies, on a sandwich or cold pasta salad, maybe?)… Discovered it’s also tasty as a pizza sauce with asparagus, eggplant, ricotta and mozzarella…
Spring Pistachio Pesto Pizza with Asparagus and Ricotta.
www.howsweeteats.com
Comment 4 Share
Donna Hopper
Donna Hopper ·
Warm potato and brussel sprout salad with bacon (and a ton of fresh herbs and micro greens). Dressed with pesto and fresh lemon juice. SO. DARN. GOOD.
Comment 8 Share
Stephanie Foulkes
Stephanie Foulkes ·
While I was busy working my daughter decided to make dinner for us. Dinner was a cheesy lemon pepper garlic pasta. It was incredible! I am one proud mama!
1 comment 9 Share

Popular spaces

Food & drink
Things to do
Arts & culture
What's for dinner
Live music
Pets and animals
Health & wellness
Sault memories
Baking
Photography: Local landscapes
Browse all spaces
Bill Nash
Bill Nash ·
So, I love to see all these great dishes posted, ... they look so good. But, while I am pretty sure we are all great cooks, I suspect some of the photos. So my "integrity question of the day" is, are the photos you post the actual meal YOU made, or is it as "copy and paste" from the recipe site? Curious minds want to know.
1 comment Share
Steph Bifano
Steph Bifano ·
Happy May 5th!
2 comments 12 Share
Stephanie Foulkes
Stephanie Foulkes ·
More of a what's for lunch. I tried a new dump and bake mac and cheese recipe and it's amazing! Super gooey and cheesey!
Comment 8 Share
Nicole Sandhu
Nicole Sandhu ·
Mary Berg's Chicken Gyro...sort of! Recipe : 454g ground chicken ½ small red onion, very finely diced 2 garlic cloves, minced 1 teaspoon smoked paprika ½–1 teaspoon cumin ½–1 teaspoon ground coriander ½ teaspoon dry oregano ¼–½ teaspoon cayenne pepper Salt & pepper 4 Greek pitas Olive oil ---FOR SERVING--- ½ small red onion, diced or thinly sliced 2–3 tablespoons red or white wine vinegar ½ cup grated cucumber, optional ½–1 cup …
2
Mary Berg's Chicken Gyro...sort of!
www.ctvnews.ca
Comment 3 Share
Stephanie Foulkes
Stephanie Foulkes ·
Chicken parm for dinner. First time I've ever made it. Turned out pretty good
Comment 3 Share
Jake Cormier
Jake Cormier ·
Chicken quesadillas and stuffed jalapenos! 🇲🇽
Comment 8 Share
Lacy Atalick
Lacy Atalick ·
🍜 easy peasy noodle bowl that’s really tasty. I used the recipe linked, left out soy sauce and used 1/2 sesame oil and 1/2 vegetable oil. Hope everyone has a nice dinner lined up tonight 😁
20 Minute Red Curry Basil Garlic Oil Noodles.
www.halfbakedharvest.com
Comment 4 Share
Josh Ingram
Josh Ingram ·
Been having a ton of fun in this space. Red pepper risotto with lemon chicken.
Comment 3 Share
Loading...

You've reached the end of What's for dinner, but you can explore content from other spaces.

Browse all spaces