Leah Johnson
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That looks so good! I use baguettes that I toast in the oven before adding to the soup
Danielle Fleming
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I love french onion soup! I like both croutons and a crusty bread of some kind. The only thing I dislike is caramelizing the onions; so time consuming to do it "properly" and then my whole house smells like onions haha. If anyone has tips for caramelizing I would love to hear them. Maybe I'm just doing it wrong!
Tracy Stoneman
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The recipe does say it takes time, so unfortunately I can't help! I would definitely like to know if there is a faster way.
First time making onion soup tonight. It was super easy. My Dad use to make it all the time. I glad I kept his bowls to use tonight. Turned out pretty good. Do you use toast or croutons?