This is the New York Times trying to explain an exotic new food called ‘pizza’ in September, 1944. The Times was sometimes a little slow reporting on ethnic food trends. In fact, New York’s first pizzeria (Lombardi’s) opened in that city’s Little Italy in 1905. Does anyone know about the early history of pizza in Sault Ste. Marie?
David Helwig
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This is the New York Times trying to explain an exotic new food called ‘pizza’ in September, 1944. The Times was sometimes a little slow reporting on ethnic food trends. In fact, New York’s first pizzeria (Lombardi’s) opened in that city’s Little Italy in 1905. Does anyone know about the early history of pizza in Sault Ste. Marie?