

Drew Armstrong
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I slice up a hard boiled egg and some green onion for the top and feel like Gordon Ramsay the whole time doing it.

Trudi A
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If I’m boiling the water on the stove - I’ll crack an egg into it. Either drizzling the beaten egg over a fork or just dropping the whole egg in to poach. Not feeling like Gordon Ramsay - but feeling full with the added protein…

Robert Lawnson
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Pro (aka Asian) tip: toss out the water you boil the noodles in then add the seasoning packet to fresh boiled (kettle) water for a cleaner noodle experience.
How do you like to jazz up your instant noodles?
Today I've added sesame oil, soy sauce, parsley and some ginger! if I have some on hand, I'll add some frozen veggies.