Skip to content
What just came out of your oven?
Post
Alexa Ford
Alexa Ford ·
Does anyone have a fun, creative recipe that calls for old frozen bananas that isn't banana bread? I need to use up my stock but I would like to try something new!
2 comments Share
Leah Johnson
Leah Johnson ·
Looking for the perfect Valentine’s Day treat? ❤️ These red velvet cheesecake brownies are rich, decadent, and guaranteed to impress! Whether you're baking for someone special or just treating yourself (because you deserve it!), this recipe is a must-try.
bromabakery.com
3 comments 8 Share
Leah Johnson
Leah Johnson ·
Are you a rule-follower or a risk-taker in the kitchen? When following a recipe, do you stick to every detail exactly as written, or do you like to mix things up and experiment? I usually follow the core directions, but then I start playing with flavours to make it my own!
3 comments 2 Share
Drew Armstrong
Drew Armstrong ·
Did 2 batches of mixed berry muffins this weekend. So much sugar lol. I ate like 5 waiting for batch 2. https://sallysbakingaddiction.com/blueberry-muffins/
2
4 comments 3 Share
Leah Johnson
Leah Johnson ·
Our baking Space has officially reached 500 members—let’s celebrate with cake! 🥳🎂 To keep the celebration going, let’s have some fun—what’s the best cake you’ve ever baked or eaten?
Cake celebrating 500 members in the baking space
4 comments 10 Share
Lacy Atalick
Lacy Atalick ·
go-to chocolate chip cookies - I accidentally used cornstarch instead of baking powder. But they still turned out 👌🍪
1 comment 3 Share
Leah Johnson
Leah Johnson ·
Do you ever make a double batch of cookie dough and freeze half to save yourself time later? I did that tonight! And I still have almost 3 dozen cookies cooking on the counter
Chocolate chip cookies
joyfoodsunshine.com
4 comments 7 Share
Leah Johnson
Leah Johnson ·
A go-to recipes for occasions when we want something easy or a little one wants to help!
www.pillsbury.com
Comment 2 Share
Zaafina Naqvi, SooToday
Zaafina Naqvi, SooToday ·
Some cute Valentine's Day recipes to try ❤🧁
www.village-life.ca
Comment 1 Share
Alexa Ford
Alexa Ford ·
Testing out a new protein pancake mix. Gotta love Costco! I topped them off with some maple syrup, strawberries and icing sugar. Of course paired it with my morning coffee too. I am not usually a sweet breakfast type of person, but this morning I wanted a sweet treat that would actually keep me full for longer. What's your go-to breakfast?
1 comment 2 Share
Lacy Atalick
Lacy Atalick ·
My first attempt at beignets (“doughnuts”?) topped with icing sugar. They were easy and didn't last long. Next time I would probably fill with custard, chocolate or jam 🤤
www.lcbo.com
4 comments 10 Share
Stephanie Andrews
Stephanie Andrews ·
Sourdough isn’t doesn’t have to be daunting. This is a brand new starter all nice and bubbly directly after its 5th feed. I start out with 1/4 cup of water (room temp) with 1/4 cup flour (just all purpose flour). The trick is to make the mixture consistency look like pancake batter. If it’s too watery, add a bit more flour. Too dry, add more water. I personally do not weigh my portions, nor do I discard on the regular. My starter …
2 comments 3 Share
Jake Cormier
Jake Cormier ·
Onion cheese buns just came out of the oven, for sloppy joes tonight
I used the same "homestyl white bread" recipe I posted a couple days ago.
1 comment 7 Share
Lacy Atalick
Lacy Atalick ·
Fudge brownie cookies with three kinds of chocolate packed in there. 🍪 🥛
www.lcbo.com
1 comment 9 Share
Jake Cormier
Jake Cormier ·
Homestyle White Bread. Found my new favourite recipe! Homestyle White Bread Makes 2 loaves of rich, fluffy, delicious bread. Approx 10 mins prep time, 55 mins total to rise, and 20 mins to bake. 4 cups bread flour (more if needed) 3 tablespoons sugar 2 packets Quick Rise yeast 2 teaspoons salt 1 ½ cups water ½ cup cream or milk 2 tablespoons butter Combine 2 cups of flour, and the sugar, salt and yeast in a large mixing bowl, …
2 comments 9 Share
Leah Johnson
Leah Johnson ·
Cake or pie? If you could only choose one, which would it be? Let’s discuss! Follow-up question: What’s your favourite flavour or filling?
5 comments 2 Share
Rachel Frech
Rachel Frech ·
Had these for lunch yesterday.
Made these yesterday for lunch.
2 comments 2 Share
Amy Cantin
Amy Cantin ·
Made a Biscoff Cookie no bake cheesecake with homemade caramel sauce.
No Bake Cheesecake
1 comment 10 Share
Stephanie Andrews
Stephanie Andrews ·
Oatmeal applesauce muffins for lunches this week. I also really like these silicone muffin (and cupcake) liners. Nothing sticks to them and they’ve held up through many many bakes. I don’t know if they’re still available, but I got mine from IKEA for super cheap! Recipe below!
www.beyondthechickencoop.com
1 comment 5 Share
Drew Armstrong
Drew Armstrong ·
I always loved my grandparents fresh baked bread growing up. I asked my grandmother if she would teach me how to make bread and she did. Here's a short video of me learning how to bake bread gramma style.
youtu.be
6 comments 8 Share
Jodi M
Jodi M ·
Only for holidays, I think not.
2 comments 8 Share
Stephanie Andrews
Stephanie Andrews ·
Decided I needed cookies tonight! Chocolate chip it is 😋
www.ladiesnest.com
Comment 5 Share
Danae Ingram
Danae Ingram ·
I have a daughter who is *extremely* picky so I baked bread and muffins this week to try improve her lunches. Any tips for making white bread that passes the taste test for a 9 year old but sneaks in some healthy stuff? The muffins were a success- they have Greek yogurt & I subbed half the flour for ground oatmeal. 🥳🥳🥳
3 comments 5 Share
Leah Johnson
Leah Johnson ·
I need the baking community's help! A family member of mine has been diagnosed with diabetes, and I’d love to hear your favourite diabetic-friendly recipes and tips! Whether it’s low-sugar desserts, creative ingredient swaps, or tried-and-true techniques, I’m interested in learning! With some family gatherings coming up, I want to ensure there are delicious options they can enjoy alongside everyone else.
1 comment Share
Leah Johnson
Leah Johnson ·
Have you seen the new feature that lets you share images and links in your responses? Let’s give it a try! What have you been baking lately? Share a photo of your latest creation or drop a link to a recipe you’ve been loving. We’d love to see what’s coming out of your kitchen!
3 comments Share

You've reached the end of Baking, but you can explore content from other spaces.

Browse all spaces